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Nible

Sashimi

Santenmori

21

3pcs each of Tuna, King fish, Salmon. 

Gotenmori

42

18pcs of Chef Sean selection of daily sashimi.

Lychee Ceviche

24

9pcs King fish sashimi, lychee, tomato, coriander and red onion salsa, yuzu hot sauce. 

Upgrade to Scallop +$2


Sushi

Salmon Avocado

18

Tasmanian salmon sashimi, and avocado. 

Spicy Tuna

18

Tuna sashimi, spicy aioli, cucumber, spring onion. 

Unagi Avocado

19

Smoked fresh water eel, avocado, omellete. 

Prawn Tempura

19

Crispy prawn tempura, spicy aioli, asparagus. 


Entree

Edamame Harumaki

10

Crispy edamame spring roll, soy, wasabi aioli. 

Gyoza

15

Pork belly dumpling, pork jus, chilli oil, ponzu sauce.

Squid Watermelon

18

Squid head tempura, watermelon and coriander salsa. 

Umami Fries

10

Shoestring fries, house bonito seasoning. 

Yuzu Truffle Fries

12

Shoestring fries, yuzu truffle aioli, Parmesan, chive. 

Bento Box

Premium Bento

Inclusice of sashimi, sushi, salad, pickles, rice with onsen egg and miso soup.

Black Cod Miso

39

Miso glazed Alaska imported black cod fillet.

Wagyu Steak

39

Grilled Futari wagyu steak, with truffle teriyaki.

Mottainai Lamb Ribs

35

Confit Mottainai lamb ribs, coriander salsa. 

Scallop Black Garlic Butter

35

Scallop with black garlic butter crust. 


Bento

Inclusive of salad, sides, and your choice of mains.

Salmon Steak Bento

19

Grilled Tasmania salmon fillet, served with balsamic teriyaki and onsen egg.  

Prawn Tempura Bento

19

Crispy prawn tempura, served with spicy aioli and onsen egg. 

Harvey Beef Scotch Fillet Bento

18

Grilled medium steak, served with peri peri aioli, pork jus,and onsen egg. 

Pork Belly Bento

17

Twice cooked pork belly, chocolate miso, roasted pumpkin, aonori on rice. 

Chicken Karaage Bento

16

Japanese fried chicken, served with spicy aioli and onsen egg. 

Tofu Dengaku Bento

16

Crispy silken tofu served on bed of mix mushroom, spicy miso,   spring onion and seaweed.      

Donburi

Sushi Bar

Chirashi

23

Chef Sean selection of daily sashimi, served on sushi rice, sesame, nori, spring onion. 

Tuna Poke

21

Tuna sashimi, gochujang ponzu, edamame, red onion, cucumber, avocado, wakame, lotus chip. Served on sushi rice with avocado and spicy aioli. 


Burger + Umami Fries

Miso Pulled Pork

17

Miso pulled pork, smoked cheese, lettuce and coslow in brioche bun. Served with umami fries.

Spicy Chicken Karaage

17

Japanese fried chicken, spicy aioli, lettuce, and coslow in brioche bun. Served with umami fries. 


Udon

Raw Beef Udon

17

Beef Tataki, naruto fish cake, onsen egg, sesame, nori and spring onion served with shoyu dashi broth.

Kinoko Udon

16

Assortment of mushroom, black garlic butter, sesame, nori spring onion served with shoyu dashi broth. 

Braised Chicken Udon

16

Braised ginger and chicken, onsen egg, sesame, spring onion served with shoyu dashi broth. 

Prawn Tempura Udon

18

Crispy prawn tempura, spring onion, ginger, sesame served with shoyu dashi broth. 


Japanese Curry + Rice

Braised Beef Brisket

17

Braised beef brisket, Japanese curry with vegetables, rice and pickles.

Chicken Karaage

16

Japanese curry with vegetables, fried chicken, rice and pickles. 

Prawn Tempura

18

Japanese curry with vegetables, crispy prawn tempura, rice and pickles. 

Vegetables

14

Japanese curry with vegetables, rice and pickles.


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  • About Yuuma
  • Spring Menu
  • Desserts and Beverage
  • Reservation
  • Shop