3pcs each of Tuna, King fish, Salmon.
18pcs of Chef Sean selection of daily sashimi.
9pcs King fish sashimi, lychee, tomato, coriander and red onion salsa, yuzu hot sauce.
Upgrade to Scallop +$2
Tasmanian salmon sashimi, and avocado.
Tuna sashimi, spicy aioli, cucumber, spring onion.
Smoked fresh water eel, avocado, omellete.
Crispy prawn tempura, spicy aioli, asparagus.
Crispy edamame spring roll, soy, wasabi aioli.
Pork belly dumpling, pork jus, chilli oil, ponzu sauce.
Squid head tempura, watermelon and coriander salsa.
Shoestring fries, house bonito seasoning.
Shoestring fries, yuzu truffle aioli, Parmesan, chive.
Inclusice of sashimi, sushi, salad, pickles, rice with onsen egg and miso soup.
Miso glazed Alaska imported black cod fillet.
Grilled Futari wagyu steak, with truffle teriyaki.
Confit Mottainai lamb ribs, coriander salsa.
Scallop with black garlic butter crust.
Inclusive of salad, sides, and your choice of mains.
Grilled Tasmania salmon fillet, served with balsamic teriyaki and onsen egg.
Crispy prawn tempura, served with spicy aioli and onsen egg.
Grilled medium steak, served with peri peri aioli, pork jus,and onsen egg.
Twice cooked pork belly, chocolate miso, roasted pumpkin, aonori on rice.
Japanese fried chicken, served with spicy aioli and onsen egg.
Crispy silken tofu served on bed of mix mushroom, spicy miso, spring onion and seaweed.
Chef Sean selection of daily sashimi, served on sushi rice, sesame, nori, spring onion.
Tuna sashimi, gochujang ponzu, edamame, red onion, cucumber, avocado, wakame, lotus chip. Served on sushi rice with avocado and spicy aioli.
Miso pulled pork, smoked cheese, lettuce and coslow in brioche bun. Served with umami fries.
Japanese fried chicken, spicy aioli, lettuce, and coslow in brioche bun. Served with umami fries.
Beef Tataki, naruto fish cake, onsen egg, sesame, nori and spring onion served with shoyu dashi broth.
Assortment of mushroom, black garlic butter, sesame, nori spring onion served with shoyu dashi broth.
Braised ginger and chicken, onsen egg, sesame, spring onion served with shoyu dashi broth.
Crispy prawn tempura, spring onion, ginger, sesame served with shoyu dashi broth.
Braised beef brisket, Japanese curry with vegetables, rice and pickles.
Japanese curry with vegetables, fried chicken, rice and pickles.
Japanese curry with vegetables, crispy prawn tempura, rice and pickles.
Japanese curry with vegetables, rice and pickles.